Sweet potato rolls

Overview

How to cook Sweet potato rolls at home

After steaming the sweet potatoes, crush them and let them ferment in the flour!
Roll into sheets!
Sprinkle with pepper and salt and smear with oil!
Roll it up and cut it into sections!
Use chopsticks to press it from the middle!
Then pinch the bottoms together, make water in the steamer, put the Hanaki in the steamer and steam for half an hour. This is a picture of the finished product!
Finished product picture!
Finished product picture!