Sweet potato glutinous rice cake

Overview

The sweet sweet potatoes are paired with glutinous rice flour and are sold out as soon as they are served.

Steam the sweet potatoes and crush them.
After cooling, add glutinous rice flour.
Knead into dough.
Take a piece and shape it into a small cake and dip it in sesame seeds.
Put a little oil in an electric pan, add raw pi, and fry over medium heat until both sides are golden brown.
Sprinkle a little sugar and let's start.
Fragrant and delicious.