Honey bean snack bag

Honey bean snack bag

Overview

Sweet little meal packages, the first choice for family breakfast

Tags

Ingredients

Steps

  1. Put all the main ingredients into the bread machine bucket, turn on the kneading button, and knead for about 30 minutes

    Honey bean snack bag step 1

  2. Pull out the glove film, roll it into a ball, cover it with a damp cloth, and place it in a warm place to ferment

    Honey bean snack bag step 2

  3. Ferment until doubled in size

    Honey bean snack bag step 3

  4. Exhaust rounding

    Honey bean snack bag step 4

  5. Divide the dough into eight pieces

    Honey bean snack bag step 5

  6. Take one and pinch it open

    Honey bean snack bag step 6

  7. Add appropriate amount of honey beans

    Honey bean snack bag step 7

  8. Tie it up like a bun

    Honey bean snack bag step 8

  9. Place the seam side down in a gold plate, cover with a damp cloth, and leave to ferment in a warm place until doubled in size

    Honey bean snack bag step 9

  10. After fermentation, preheat the oven to 170 degrees and bake in the middle rack of the oven for about 20 minutes. Cover with tin foil to prevent excessive coloring

    Honey bean snack bag step 10

  11. Finished product

    Honey bean snack bag step 11