Sliced beef boiled in sour soup

Sliced beef boiled in sour soup

Overview

On cold days, drinking a bowl of hot broth is the best enjoyment...

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Ingredients

Steps

  1. Prepare the materials and wash them.

    Sliced beef boiled in sour soup step 1

  2. Cut the tomatoes into cubes; divide the beef into two parts, one into cubes and the other into slices, soak them in water to remove the blood, then simmer the beef cubes in hot water; add appropriate amount of salt, egg liquid, pepper, sugar, soy sauce and cooking wine to the raw beef slices, stir them, and marinate for a while.

    Sliced beef boiled in sour soup step 2

  3. Put the tomatoes and diced beef in the pressure cooker, add the onions, ginger and garlic and cook for 10 minutes.

    Sliced beef boiled in sour soup step 3

  4. Sliced tofu skin;

    Sliced beef boiled in sour soup step 4

  5. Potato slices;

    Sliced beef boiled in sour soup step 5

  6. After the base soup is cooked, add appropriate amount of salt, then add bean sprouts and cook.

    Sliced beef boiled in sour soup step 6

  7. Take out the cooked bean sprouts and spread them on the bottom of the soup plate; then cook the potato slices and tofu skin in the soup according to the method,

    Sliced beef boiled in sour soup step 7

  8. Finally, blanch the marinated beef slices in the base soup, pour it into the soup plate together with the base soup, and sprinkle with coriander. (If you can tolerate spicy food, you can sprinkle chopped chili pepper and chopped garlic before adding coriander, then boil vegetable oil and pour it on top, then sprinkle with coriander.) Pair it with rice to complete a nutritious dinner.

    Sliced beef boiled in sour soup step 8