【My Steamed Cake】Unexpected Chocolate Cream Apple Cake

Overview

The body of the cake is a chiffon cake, but this time the cake was not very successful, which completely disrupted the original plan. There were not enough eggs, and it was too late to make it again. I could only find a way to make a perfect counterattack for this failed cake~~ So, a cake that looked like a pie but was not a pie was born so gorgeously. Place a piece of cake on the bottom, spread some cream on it, spread it with sliced apples, pile the apple slices in the middle, then spread the cream on it, and pile it up into a hill shape. I originally wanted to make a giant Montblanc, but the cream I bought with the piping nozzle was too fine, and I was not satisfied with it no matter how I looked at it. I could only smooth the surface, use a spoon to make patterns, and put a grape on top, and it was done~~ In fact, whether it is baking or cooking, the result may be different from what you expected due to certain factors. However, if you are willing to put some thought into it, you may be able to create another unexpected delicacy. This is just like life, plans often fail to keep up with changes, and not everything develops in the direction you envision. At this time, if you change your mood and face it from another angle, you may have unexpected gains!

Tags

• pastries
• baking
• children
• afternoon tea
• apple
• cocoa powder
• edible oil
• egg
• flour
• grapes
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks. Make sure the bowl containing the egg whites is oil-free and water-free. Add the cooking oil to the egg yolks and stir evenly.

   

2. 2 Pour the milk into the egg yolks and mix well.

   

3. 3 Sift the flour into the egg yolk liquid and stir into a lump-free batter.

   

4. 4 Pour 60g of white sugar into the egg whites, and beat with an electric egg beater until stiff peaks form. That is, when you lift the egg beater, the egg whites will have a small sharp corner, and the egg whites will not fall off if they are turned upside down.

   

5. 5 Pour 1/3 of the meringue into the egg yolk batter, and stir evenly from bottom to top.

   

6. 6 Pour the remaining meringue into the egg yolk batter in two batches, and stir evenly from bottom to top.

   

7. 7 When mixing the meringue and egg yolk paste, you can boil the water in the steamer, pour the mixed cake batter into a bowl, wait for the water to boil, put the cake batter in, change to medium-low heat, and steam for 30 minutes.

   

8. 8 Add a little whipping cream to the cocoa powder and stir evenly.

   

9. 9 Add 21g white sugar to the whipping cream, beat with an electric egg beater over ice until texture appears, add cocoa powder, as shown in the picture.

   

10. 10 Use the electric whisk to continue beating until it is ready for decorating, as shown in the picture.

    

11. 11 Peel and slice apples thinly.

    

12. 12 Divide the cake into 3 pieces, take only one piece, spread it flat, and spread a thin layer of cream on the cake.

    

13. 13 Arrange apple slices and pile them high in the middle.

    

14. 14 Spread the remaining cream into a smooth hill shape, use a spoon to make patterns on the surface, and place a grape on top for decoration.