Meat Tomato Box

Meat Tomato Box

Overview

I don’t like eggplants, but I particularly like fried eggplant boxes. However, fried eggplant boxes absorb oil very much no matter how thickly they are coated in flour. Now I would like to share with you my recipe, which is less oily and can be ignored. It is a food that is particularly in line with the concept of health. The following photos were all taken when I was halfway through the process when I suddenly remembered that I didn’t take any photos. They don’t look very good, but the food is delicious. After all, I’m not eating photos, hahaha

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Ingredients

Steps

  1. I mince the meat filling myself, add oyster sauce, light soy sauce, green onion and ginger. The oyster sauce is delicious enough that no extra MSG is needed. Stir it together clockwise and set aside for later use

    Meat Tomato Box step 1

  2. Slice the eggplant, cut it with a knife, then cut it with a knife again. If you don’t like it clearly, look at the back and it will be clear at a glance

    Meat Tomato Box step 2

  3. Stuff the meat filling into the sliced eggplant

    Meat Tomato Box step 3

  4. Coated starch

    Meat Tomato Box step 4

  5. Roll it in egg liquid, take it out and roll it in starch again

    Meat Tomato Box step 5

  6. Brush a thin layer of oil on the electric cake stall, put in the eggplant box, and heat it up and down for 3 minutes. Ding dong, it's cooked, and the fragrant eggplant box is out of the pan. After I invented the fried eggplant box, my family no longer eats the greasy fried eggplant box

    Meat Tomato Box step 6