Sweet potato, carrot and two-bean soy milk

Sweet potato, carrot and two-bean soy milk

Overview

Autumn ingredients, sweet potatoes and carrots. Sweet potatoes are the most delicious when eaten roasted, and the best when eaten steamed. Carrots and roasted meat are more popular, but stew is the favorite. Very rarely, in fact, I have never seen them cooked in the same pot. There is almost no overlap between them. And when they meet in soy milk, they not only intersect, but also blend with each other. There is me in you, you in me, and they can never be separated.

Tags

Ingredients

Steps

  1. Materials

    Sweet potato, carrot and two-bean soy milk step 1

  2. Wash and drain the two beans

    Sweet potato, carrot and two-bean soy milk step 2

  3. Pour into a bowl, add water and soak overnight

    Sweet potato, carrot and two-bean soy milk step 3

  4. Wash and peel sweet potatoes

    Sweet potato, carrot and two-bean soy milk step 4

  5. Cut into small cubes

    Sweet potato, carrot and two-bean soy milk step 5

  6. Wash the carrots and dice them

    Sweet potato, carrot and two-bean soy milk step 6

  7. Pour the soaked beans into the soy milk machine

    Sweet potato, carrot and two-bean soy milk step 7

  8. Add diced carrots and sweet potatoes

    Sweet potato, carrot and two-bean soy milk step 8

  9. Pour in water

    Sweet potato, carrot and two-bean soy milk step 9

  10. The water surface does not exceed the water level

    Sweet potato, carrot and two-bean soy milk step 10

  11. Installation head

    Sweet potato, carrot and two-bean soy milk step 11

  12. Activate the full nutrition function

    Sweet potato, carrot and two-bean soy milk step 12

  13. Beating finished

    Sweet potato, carrot and two-bean soy milk step 13

  14. Pour out and drink

    Sweet potato, carrot and two-bean soy milk step 14