Strawberry Jam

Overview

How can the strawberry season be without the sour, sweet and delicious strawberry jam? Fresh strawberries picked in the greenhouse are too late to be eaten, so they are best used to make jam. They have a long shelf life and can be used with various snacks. They are most suitable for children~~My little boy’s favorite~~

Tags

• dessert
• children
• afternoon tea
• snacks
• jam
• spring recipes
• children's day
• hangover
• lemon
• rock sugar
• strawberry

Ingredients

Steps

1. 1 Prepare the materials first.

   

2. 2 Rinse the strawberries, remove the leaves, and soak in light salt water for 10 minutes.

   

3. 3 Drain the soaked strawberries and cut them into small cubes.

   

4. 4 Beat the rock sugar into powdered sugar, which will melt faster during the cooking process.

   

5. 5 Add powdered sugar to the diced strawberries and mix well. Marinate for 2 hours.

   

6. 6 Wait until the strawberry juice seeps out and becomes the state in the picture.

   

7. 7 Pour the diced strawberries together with the juice into the pot, bring to a boil over high heat, then turn to low heat.

   

8. 8 Use a wooden spoon to stir constantly throughout the process to avoid burning the pot.

   

9. 9 When the strawberry jam becomes thick and the soup reduces, squeeze in the juice of half a lemon and continue stirring for 10 minutes.

   

10. 10 Put the prepared strawberry jam into a glass container that has been sterilized by boiling water and store it in the refrigerator.