Mushroom Quick Meat Soup Noodles

Overview

How to cook Mushroom Quick Meat Soup Noodles at home

Tags

• staple food
• hot dishes
• pasta
• home cooking
• common dishes
• fast food (milk cabbage)
• light soy sauce
• msg
• mushroom
• noodles
• onions
• sixty-seven mature pork belly
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the pork belly into thin slices and set aside.

   

3. 3 Wash the mushrooms, remove the roots, blanch them and set aside.

   

4. 4 Wash the mushrooms, remove the roots, blanch them and set aside.

   

5. 5 Stir onion and ginger in a pot, add light soy sauce and stir-fry until fragrant.

   

6. 6 Add pork belly and mushrooms.

   

7. 7 Add salt and bring to a boil over high heat.

   

8. 8 After boiling, add the quick dishes, boil the pot again, and add MSG and sesame oil.

   

9. 9 Boil the noodles in a pot under boiling water.

   

10. 10 Put the cooked noodles in a bowl and pour in the soup.

    

11. 11 Mushroom fast vegetable meat noodle soup.