Roasted pork with potatoes (time-saving version)

Overview

Braised pork with potatoes is a very common dish, but it is usually very time-consuming to cut it into pieces and cook it. You have to add water and simmer it for a long time before the potatoes are cooked. Today's method is very time-saving, and the potatoes are very pink and glutinous. You only need to put the potato cubes in before steaming other vegetables or rice, steam them, and then fry them with the meat cubes, and they will be ready in no time!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• msg
• pork belly
• potatoes
• water starch
• chopped green onion
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut into thick strips

   

2. 2 Steam together when steaming vegetables or rice

   

3. 3 Cut the pork belly into thick pieces, add soy sauce and water starch to marinate

   

4. 4 Heat an appropriate amount of oil in the pot, add a little chili pepper and saute until fragrant, then add the pork belly and stir-fry

   

5. 5 After frying, add a little water and simmer

   

6. 6 When the water is almost dry, pour in the steamed potato cubes

   

7. 7 Add seasoning, salt and MSG and stir well

   

8. 8 If you think it is not colored, you can add a little more dark soy sauce, sprinkle with chopped green onion and stir well before serving!