Super simple Starbucks three-color muffin cake, a quick family recipe with zero failure, great appearance, and no shrinkage.

Overview

Dessert for afternoon tea, small cakes that children love to eat. This cake is relatively simple, a home-made quickie with zero failure, good appearance, and no shrinkage. If you feel that there is too much sugar and oil, you can cut it in half to adjust the taste. You can also add various dried fruits and fruits according to your own taste. For example, you can also add raisins, cheese, honey, bananas, blueberries, etc.

Tags

• baking
• baking powder
• corn oil
• dark chocolate beans
• dark chocolate chunks
• egg
• honey red beans
• low gluten flour
• matcha powder
• milk powder
• sliced almonds
• white sugar
• boiling water
• salt

Ingredients

Steps

1. 1 First prepare the chocolate liquid and matcha liquid, take 20 grams of dark chocolate beans, heat them in hot water and let them melt slowly and set aside. Add 3 grams of matcha powder to 10 grams of boiling water, stir evenly to form matcha sauce and set aside.

   

2. 2 Take 3 eggs, 90 grams of white sugar, and 1 gram of salt, and stir evenly with a whisk.

   

3. 3 Add 120 grams of corn oil and mix evenly with a whisk.

   

4. 4 Sift in 10 grams of milk powder, 4 grams of baking powder, and 100 grams of low-gluten flour, and stir evenly with a whisk.

   

5. 5 Divide evenly into 3 portions.

   

6. 6 Take 1/3 of the batter, add the prepared chocolate liquid and mix evenly.

   

7. 7 Take another 1/3 of the batter, add the prepared matcha liquid and mix evenly.

   

8. 8 Pour all batter into muffin molds separately.

   

9. 9 The chocolate muffin batter is garnished with an appropriate amount of dark chocolate chunks, the matcha muffin batter is garnished with honey red beans, and the original muffin batter is garnished with almond slices.

   

10. 10 Preheat the oven to 170°C in advance and bake for about 25-30 minutes.

    

11. 11 The three-color muffin cake is completed O(∩_∩)O.

    

12. 12 Home quick-failure small cakes.

    

13. 13 Good appearance, no shrinkage, and a strong mouthfeel.

    

14. 14 If you feel that there is too much sugar and oil, you can reduce it by half to adjust the taste.