【Shanghai】Braised pork noodles
Overview
Braised pork noodles can be eaten in many noodle restaurants in Shanghai. The meat is crispy and the soup is delicious. To make braised pork noodles, you need to choose the right kind of pork belly. It is not suitable if it is too fat or too refined. A bowl of braised pork noodles when you get up early will make you full of energy throughout the day. I remember that when Lao Geng bought this piece of meat, he was disappointed, but it was indeed good, with alternating fat and thin. It was due to the black-haired pig, and the meat was particularly fragrant.
Tags
Ingredients
Steps
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Prepared ingredients.
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Boil the pork belly with green onions, ginger slices, cooking wine and water.
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Wash the blood.
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Add boiling water, green onions, ginger, and mushrooms again.
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Bring to a boil, then reduce to low heat and simmer for about 3 hours. (Add some salt before turning off the heat) Let cool and refrigerate overnight.
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Cut the refrigerated meat into about 1 cm thick slices.
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Remove the ginger from the meat soup, add the green onions and light soy sauce and bring to a boil. Set aside.
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Boil the green cabbage hearts in a pot of salted boiling water.
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Add some salt to the boiling water pot and cook the noodles.
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Pour the cooked soup over the cooked noodles, add two pieces of meat, and some cabbage hearts, and a nutritious and delicious bowl of noodles is ready.
