Braised Eggs
Overview
The first time I made braised eggs, I used some seasonings I had at home, and they tasted okay. It's not very salty, you can increase or decrease the amount of soy sauce and salt according to your own taste.
Tags
Ingredients
Steps
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Prepare the seasonings, star anise, Sichuan peppercorns, cumin, bay leaves, ginger, salt, sugar and soy sauce.
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eggs, cooked, peeled and set aside.
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Put an appropriate amount of water in the pot, add the prepared seasonings, bring to a boil over high heat, and then simmer over low heat for half an hour. You can increase the amount of salt according to your taste.
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Put the peeled eggs into the cooked seasoning soup and soak for a day.
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Remove and plate.
