Milky snack bag

Overview

How to cook Milky snack bag at home

Pour the flour into a basin and add the milk powder.
Add warm water to the bowl, then add salt, sugar, and yeast and mix well.
Add the yeast water to the flour and stir.
Add honey and stir.
Break the eggs into a bowl and beat.
Add egg liquid to the dough, be sure to leave a little egg liquid, and brush the remaining egg liquid onto the bread.
Knead it with your hands for a while, then add a little oil and knead it for a while.
After mixing, put it in the oven to ferment.
Just ferment it 2 to 3 times.
Cut the dough into small pieces and knead with your hands to deflate the dough.
Brush the dough with water and put it in the oven to rise.
Let ferment until doubled and then brush with egg wash.
Let the dough rise until doubled, brush with egg wash and sprinkle with sesame seeds.
Put it in the oven and set the oven temperature to 180 degrees for about 20 minutes.
It’s baked!