Braised chicken feet

Overview

A must-choose dish to go with your drink😋

Tags

• side dishes
• home cooking
• chicken feet
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the tips

   

2. 2 Blanch the chicken feet

   

3. 3 Take it out and rinse it with clean water

   

4. 4 There is no need to pour oil into the pot, just pour the chicken feet directly, add cooking wine and stir-fry, add light soy sauce, dark soy sauce, ginger slices, star anise, cinnamon, and bay leaves and continue to stir-fry until color changes

   

5. 5 Add hot water to cover half of the chicken feet, bring to a boil and turn to low heat, add rock sugar and cover for about 25 minutes

   

6. 6 Remove the juice over high heat and finish ✅ Today I also braised some chicken wings together