Braised chicken feet

Overview

How to cook Braised chicken feet at home

Wash the chicken feet and chop into small pieces.
Boil water in a pot, add ginger, blanch with cooking wine, remove, wash and drain.
Prepare spices.
Heat oil in a pot, add rock sugar and stir-fry until it turns red, add chicken feet and stir-fry until fragrant, then add spices and stir-fry until fragrant.
Add appropriate amount of water, salt, soy sauce, oyster sauce, dark soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Boil until soft and turn to high heat to reduce the juice.
Stir fry until thickened.