Sweet pancakes

Overview

How to cook Sweet pancakes at home

Tags

• staple food
• home cooking
• brown sugar
• clear water
• edible oil
• egg
• flour
• green onions

Ingredients

Steps

1. 1 Put the brown sugar into the water and heat it to melt.

   

2. 2 Once cooked, it can be served out and a pancake is ready

   

3. 3 Beat the eggs, put oil in a small bowl, and wash the head of the green onions with stems

   

4. 4 Take half of the egg liquid, add brown sugar water, flour, add water and stir evenly to form a paste. (You can taste the sweetness of the batter first and adjust according to your own taste)

   

5. 5 Heat a pot over low heat, dip some green onions with stems in some oil, and then smear the bottom of the pot with oil. (The whole process should be on a low fire, otherwise it will be scorched. Use as low a fire as possible, just make sure it is cooked but not burnt)

   

6. 6 Use a spoon to scoop up a spoonful of batter and use a flat spatula to carefully spread the batter into discs.

   

7. 7 After solidification, dip a brush into the egg liquid, brush it evenly, turn it over and brush it again. (Be careful when turning over with a flat spatula, otherwise it may break or stick together)