Sakura glutinous rice balls

Overview

How to cook Sakura glutinous rice balls at home

Use a sieve to crush the dragon fruit with a spoon to separate the seeds and flesh.
Pour the dragon juice into the flour, add a little sugar and mix well.
Knead evenly into dough, no need to add water.
Knead into small balls of 15 grams, then cover with a cloth to prevent them from drying out and cracking.
Take a round ball and flatten it slightly, then cut four petals diagonally with scissors.
Use your hands to pinch each petal into a pointed shape.
After it is done, cover it with plastic wrap, put an appropriate amount of rock sugar in the pot and add water to boil.
Gently add the cherry blossoms and cook until thoroughly cooked.
Serve immediately after serving.
The taste is very sweet.