Pork buns with cabbage, carrot sauce

Pork buns with cabbage, carrot sauce

Overview

How to cook Pork buns with cabbage, carrot sauce at home

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Ingredients

Steps

  1. My mother-in-law fried the sauced pork for her daughter to eat. If she fried too much, I brought it back to make steamed buns. My mother-in-law said that the meat should be minced, marinated in starch, light soy sauce, salt, and sugar. Heat a pot, add a little oil, add minced meat and fry until it changes color, then add a little vinegar and sweet noodle sauce to taste. It tastes just right when eaten with rice. I was afraid it wouldn't taste enough when making steamed bun fillings, so I added some dark soy sauce to make it darker. The one in the picture has been added with dark soy sauce.

    Pork buns with cabbage, carrot sauce step 1

  2. Wash the cabbage and drain the water, chop it into pieces, peel and grate the carrots, mix the cabbage and carrots together, add a little salt, salt for about 5 minutes, and squeeze out the water.

    Pork buns with cabbage, carrot sauce step 2

  3. Before making the buns, add shredded cabbage and carrots to the sauced meat.

    Pork buns with cabbage, carrot sauce step 3

  4. Add a little salt and mix well.

    Pork buns with cabbage, carrot sauce step 4

  5. Throw all ingredients for bun wrappers into a bread machine and knead into a smooth dough. 2. Place in a clean basin, cover with plastic wrap, and ferment until doubled in size. Now the temperature is only ten degrees Celsius, and it takes too long to ferment at room temperature, so I started fermenting in a homemade fermentation box.

    Pork buns with cabbage, carrot sauce step 5

  6. Knead the fermented dough thoroughly and divide it into small pieces. I divided it into 12 pieces in total and the buns turned out to be very big.

    Pork buns with cabbage, carrot sauce step 6

  7. Knead the fermented dough thoroughly and divide it into small pieces. I divided it into 12 pieces in total and the buns turned out to be very big.

    Pork buns with cabbage, carrot sauce step 7

  8. Knead each piece of dough evenly, flatten it, and roll it into a thin bun wrapper around the middle.

    Pork buns with cabbage, carrot sauce step 8

  9. Take a piece of bun skin and add the fillings.

    Pork buns with cabbage, carrot sauce step 9

  10. Wrap it up.

    Pork buns with cabbage, carrot sauce step 10

  11. Place the wrapped buns in a steamer and let them rise until they are obviously bigger, about 25 minutes.

    Pork buns with cabbage, carrot sauce step 11

  12. Pour cold water into the pot, steam it for 15 minutes, turn off the heat, and then open the lid after a few minutes. It’s OK and you can start eating

    Pork buns with cabbage, carrot sauce step 12