Cold Spicy Okra

Overview

Okra is a very healthy vegetable, but it feels like it has a lot of mucus. I once checked on the Internet how to remove the mucus from okra, but I saw netizens saying, is it still okra without mucus? The nutrients are in the mucus, so I gave up the idea of removing the mucus and just boiled it and served it cold. I prefer the spicy taste, so I made some pepper oil and used it in cold dishes to add a lot of flavor.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• aged vinegar
• chili oil
• garlic
• light soy sauce
• okra
• onions
• sesame oil
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak the peppercorns in hot water for a while;

   

2. 2 Remove the peppercorns from the filtered water, put them in a small pot, add a little vegetable oil, and turn on the heat;

   

3. 3 Add about 1/4 cup of chili oil into a small pot and cook until the peppercorns are fragrant;

   

4. 4 Use a mesh sieve to place a piece of coffee filter water on top, slowly pour the oil in the small pot to remove the residue;

   

5. 5 This is filtered oil;

   

6. 6 Wash the okra, cut into slices, and drain;

   

7. 7 Use the oiled pot just now, add a little oil and salt, boil the water, pour in the okra and blanch it until it is raw;

   

8. 8 Put the ginger, onion, and garlic into a stone pile and mash, then put the okra, ginger, onion, and garlic in a large bowl, add 1/2 tsp of salt, 2 tbsp of light soy sauce, 1/2 tsp of sugar, 1 tbsp of mature vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Sichuan peppercorn oil. Stir evenly and put on a plate. Finish.