Colorful fried rice

Overview

I like the delicious combination of fried rice and fried noodles. A bowl of rice or noodles, paired with a variety of seasonal vegetables, stir-fried can fill you up, it is simple, delicious and nutritious. If you have more ingredients at home, deliberately choosing colors will make the food both delicious and beautiful. This fried rice uses ingredients in five colors: red, yellow, black, and green. The colorful fried rice will greatly increase the appetite of diners.

Tags

• staple food
• home cooking
• fried rice
• corn kernels
• cucumber
• msg
• mushrooms
• oil
• onions
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Cooked fresh corn husks

   

2. 2 Wash mushrooms, cucumbers, carrots and onions

   

3. 3 Dice mushrooms, cucumbers and carrots

   

4. 4 Onion diced

   

5. 5 Heat the oil in the pan, put the carrots into the pan and pour the oil

   

6. 6 Add the mushrooms to the pan and pour oil together, then take them out

   

7. 7 Heat the oil in the pan again and fry the onions

   

8. 8 Stir-fry until fragrant, add the rice to the pan and stir-fry

   

9. 9 Fried corn kernels

   

10. 10 Stir-fry carrots and mushrooms

    

11. 11 Add salt and MSG and stir-fry

    

12. 12 Stir evenly and turn off the heat. Add the cucumbers to the pan and stir-fry

    

13. 13 Stir well and serve immediately