Pumpkin bacon and ham soup

Overview

Light and light pumpkin soup, with the flavor of bacon and ham, the sweetness of tomatoes, and the deliciousness of mushrooms!

Prepare materials.
Stir-fry the bacon to remove the oil.
Add tomatoes and mushrooms and stir-fry.
Add pumpkin.
Add appropriate amount of water, bring to a boil over high heat, then turn to low heat.
Cook until the pumpkin slices are translucent and add seasonings to taste.
Done!