Home-style twice-cooked pork

Overview

Home-cooked taste, simple and quick

Put the pork belly into a pot with cold water, bring to a boil, then reduce the heat to medium and cook for twenty minutes
Remove the cooked pork belly, drain the water, cool and slice into pieces for later use
Do not put oil in the pot, add the meat slices, stir-fry slowly over low heat to remove the fat
Fry until the meat is oily and slightly browned
Dish out and set aside
Leave the oil in the pot, add bean paste, stir-fry over low heat until fragrant
Add the meat slices and stir-fry
Add a spoonful of light soy sauce and continue to stir-fry
Add a little dry tempeh
Sprinkle a little sugar
Finally add the green pepper cubes and stir-fry evenly
Simple and quick twice-cooked pork
Eat two more bowls of rice.