Pumpkin dumplings

Steam the pumpkin in water

After it cools down, knead it together with flour. It’s still very wet at this time, but it doesn’t matter. You can just add more flour later

Divide the dough into small pieces and knead it, coat it in flour to prevent sticking, roll it into long strips and cut it into small pieces of about the same size

When dealing with meat, choose fat and lean meat

I'm lazy and don't have hands to chop meat, so the meat is more delicious when chopped by hand

The carrots were also blended

Put the carrots, pork and ginger together, add appropriate amount of salt

There is no MSG, but some very fresh flavor

Chop the green onion and add it. I also added an egg to increase the stickiness

I also added a bowl of homemade bone soup to increase the soup. The dumplings are very tender and have a bursting texture, but be careful to burn your mouth

Add the soup and stir in the same direction until the soup is absorbed

I forgot to take pictures when making the dumplings. I just realized that I missed them, but the process is very clear. The finished product is ready to eat after cooking. The taste is just right this time. The dumplings are filled with soup and filled with bone broth. Every bite is satisfying

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