Stir-fried prawns with asparagus

Overview

Prawns paired with asparagus are delicious, nutritious, and a simple and healthy weight loss meal~

Prepare the ingredients, wash them and set aside. Choose fresh, crisp and tender asparagus. I went to the market late today, and the quality of the asparagus is average, so just make do with it hahaha~
Peel the shrimps, add a little starch to the shrimp meat, and absorb a little moisture
Cut off the fibrous and aged parts of the asparagus roots, and cut the young stems into small sections
Heat a pan, add olive oil, sauté ginger and garlic until fragrant
Add the large shrimps, stir-fry until they change color, and set aside
Heat the pan again, add oil and fry the asparagus, stir-fry for two minutes until just fresh
Then return the shrimp to the pot and continue to stir-fry for one minute along with the asparagus. Add an appropriate amount of oyster sauce, black pepper, and chili powder, and serve.
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Start eating, fresh and delicious~