Steamed Fish Belly with Tofu in Black Bean Sauce
Overview
How to cook Steamed Fish Belly with Tofu in Black Bean Sauce at home
Tags
Ingredients
Steps
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Chop ginger and garlic into mince.
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Add the fish belly, then add the washed tempeh, salt, oil, soy sauce, and oyster sauce, stir well and marinate for half an hour.
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Arrange tofu slices on the bottom of a bowl and top with fish belly.
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Boil water in a pot and steam over high heat for 10 minutes.