Matcha bean paste cake

Overview

How to cook Matcha bean paste cake at home

Tags

• old man
• clear water
• lard
• matcha powder
• red bean paste
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Heat the lard in the microwave until melted.

   

2. 2 Dissolve the sugar with a little hot water and let it cool for a while.

   

3. 3 Knead the water-oil dough into a smooth dough with moderate hardness.

   

4. 4 Knead the pastry ingredients into a dough of moderate hardness

   

5. 5 Note that the water-oil dough is kneaded into a very soft dough.

   

6. 6 Divide into 30 grams of water-oil crust and 18 grams of pastry.

   

7. 7 The small dough with watery skin is flattened and wrapped around the pastry.

   

8. 8 Use the tiger's mouth to tighten upwards and pinch it tightly.

   

9. 9 After everything is wrapped, let it rest.

   

10. 10 Take a piece of dough and roll it into a long loaf.

    

11. 11 Roll up from one end. Relax for 10 minutes.

    

12. 12 Flatten again and roll into long strip.

    

13. 13 Roll up from one end.

    

14. 14 Cut lengthwise down the middle with a sharp knife.

    

15. 15 Cut and flatten upwards.

    

16. 16 With the cut side facing down, roll it into a round shape with a rolling pin.

    

17. 17 Still facing down, wrap the bean paste.

    

18. 18 After pinching tightly, arrange it into a round shape.

    

19. 19 Make all the dough in sequence.

    

20. 20 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for 25 minutes.

    

21. 21 After coming out of the oven, the layers will come out.

    

22. 22 The fragrance of tea is elegant~

    

23. 23 Crispy on the outside and soft on the inside~

    

24. 24 The layers are clear ~