Stir-fried radish tassels with chopped pepper and garlic

Overview

How to cook Stir-fried radish tassels with chopped pepper and garlic at home

Tags

• hot dishes
• quick dishes
• preparing meals
• farm food
• chopped pepper
• corn oil
• garlic
• light soy sauce
• radish tassel
• sugar
• salt

Ingredients

Steps

1. 1 The fresh radish leaves are very tender. I stewed the radish in soup.

   

2. 2 Clean and chop.

   

3. 3 Marinate it with salt and knead it with your hands.

   

4. 4 The radish tassels are very tender and pickle quickly to produce juice.

   

5. 5 Squeeze off excess juice and set aside.

   

6. 6 Prepare to chop peppers and mince garlic.

   

7. 7 Add oil to the pan, add minced garlic and chopped pepper, and stir-fry until red oil appears.

   

8. 8 Add the radish tassels.

   

9. 9 Stir fry quickly and cook some rice wine.

   

10. 10 Stir well and season, add sugar for freshness, light soy sauce, and chicken essence! (No need to add salt).

    

11. 11 Finished product! The taste and nutrition are great!