Vinegar Cabbage

Overview

Cabbage is a common cheap and high-quality vegetable, and a variety of delicacies can be made with it. Today I will make the most common home-cooked vinegar cabbage. Delicious and appetizing. Special meal. The simpler the dish, the more ways to make it. You can freely mix and match the condiments and ingredients inside.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken essence
• chinese cabbage
• dried chili pepper
• fungus
• garlic
• onions
• oyster sauce
• salad oil
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried fungus in water in advance. Wash and set aside.

   

2. 2 Prepare the ingredients, cut onions, ginger and garlic and set aside.

   

3. 3 Wash the Chinese cabbage and pick off the young leaves. Tear into large pieces with your hands.

   

4. 4 Put oil in the pot, add onion, ginger and garlic and saute until fragrant.

   

5. 5 It is better to quickly stir-fry the cabbage and stir-fry it raw, which will give it a crispier texture.

   

6. 6 Add soy sauce.

   

7. 7 Add dried chili pepper and salt.

   

8. 8 Add oyster sauce. Stir quickly.

   

9. 9 Wait until the cabbage is fried and the water becomes soft. We put in a little sugar. Chicken essence to enhance flavor

   

10. 10 Add fungus.

    

11. 11 Add vinegar before serving. Personally, I prefer aged vinegar because it is more sour and fragrant.

    

12. 12 Stir fry twice quickly and serve.

    

13. 13 Sprinkle some chopped green onion and put it into the plate along with the soup.