Toon tofu soup
Overview
Now is the time to eat Chinese toon. If you miss it, you have to wait a year. The unique aroma of Chinese toon does not require too much seasoning. Let’s have a bowl of light and fragrant soup today.
Tags
Ingredients
Steps
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Very fresh toon.
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Wash and blanch in a pot of boiling water for one minute (adding a few drops of oil to the water will be better).
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Take it out and put it in cold water and prepare the soft tofu.
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Chop the Chinese toon and cut the tofu into small cubes.
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Add an appropriate amount of water to the pot and bring to a boil, add tofu and cook for about 2 minutes.
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Add the Chinese toon and cook for a while.
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Add light soy sauce and cornstarch and mix well to thicken the sauce.
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Bring to a boil over high heat, pour the gravy into the soup and cook for about a minute, then add a little oil.
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Finished product picture.
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Finished product picture.