Pork Ribs Chicken

Overview

Our traditional festival ~ the Spring Festival is approaching. Spring Festival dishes are indispensable, and recently I have been concentrating on researching dishes suitable for the occasion. Festival dishes have to be horizontal, right? Big fish and meat are definitely indispensable, but we also need some fresh and refreshing dishes to entertain the eyes, right? In addition, it cannot be a vase dish. It is not just whether it looks good or tastes bad. It must not only satisfy the eyes, but also must not disappoint the taste. I will give you a reference today to give you some ideas. Some time ago, I tried to make a holiday dish that I created. It looked like pork ribs, but it was not pork ribs. It is no exaggeration to say that it was sold out as soon as it was served. My family couldn’t get enough of it.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken breast
• flour
• light soy sauce
• lotus root
• oyster sauce
• ketchup
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lotus root, peel it and cut into small strips;

   

2. 2 Cut the chicken breast into small slices, about 3 mm thick and not too short.

   

3. 3 Add salt, light soy sauce, and dark soy sauce to the chicken breast and marinate for a quarter of an hour.

   

4. 4 Wrap the marinated chicken breast slices in the middle of the lotus root strips.

   

5. 5 Coat the wrapped lotus root chicken breasts evenly with a layer of flour.

   

6. 6 Put oil in the pot, heat the oil to 60% heat, add the wrapped "pork ribs", turn over low heat, and fry until golden brown, remove and control the oil.

   

7. 7 Explode again.

   

8. 8 Make the sauce. Add oyster sauce and minced garlic to the tomato sauce and mix well.

   

9. 9 Heat another pot, put a little oil in the pot, heat the oil to 50%, add minced garlic and stir-fry, then add the prepared sauce.

   

10. 10 Then add the "pork ribs", let them coat with the sauce, and remove from the pan.