Chopped pepper preserved egg tofu

Chopped pepper preserved egg tofu

Overview

How to cook Chopped pepper preserved egg tofu at home

Tags

Ingredients

Steps

  1. Use a knife to score the edge of the lactone tofu, remove the wrapping paper, place a plate on the tofu, and steam it for 5 minutes (steaming the tofu can remove the beany smell)

    Chopped pepper preserved egg tofu step 1

  2. Use a knife to score the edge of the lactone tofu, remove the wrapping paper, place a plate on the tofu, and steam it for 5 minutes (steaming the tofu can remove the beany smell)

    Chopped pepper preserved egg tofu step 2

  3. Cool the steamed tofu and cut it into slices with a knife

    Chopped pepper preserved egg tofu step 3

  4. Dice hot pepper and red pepper, finely chop chives

    Chopped pepper preserved egg tofu step 4

  5. Cut preserved eggs into small pieces

    Chopped pepper preserved egg tofu step 5

  6. Pile the sliced preserved eggs on top of the tofu

    Chopped pepper preserved egg tofu step 6

  7. Take a small bowl: add the very fresh flavor, rice vinegar, minced pepper, sesame oil, and sugar

    Chopped pepper preserved egg tofu step 7

  8. Pour the sauce on the tofu. If you like spicy food, you can add a spoonful of chili oil and it's OK

    Chopped pepper preserved egg tofu step 8