Stir-fried pork with garlic and lotus root tips

Overview

This is the first time to make lotus root tips and the first time to eat them. I have never eaten them before. I saw a lot of people buying them so I bought some to try. The taste is really good, very tender and refreshing. .

Tags

• private kitchen
• chicken essence
• cooking wine
• edible oil
• garlic
• light soy sauce
• pork
• refined salt
• starch
• lotus root

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Scrape the lotus root tips clean with a knife.

   

3. 3 Slice the scraped lotus root tips diagonally and soak them in water (to prevent the lotus root tips from turning black excessively).

   

4. 4 Put the pork slices into a bowl, add appropriate amount of light soy sauce, refined salt, cooking oil, chicken essence, and dry starch to marinate for preparation.

   

5. 5 Heat oil in a wok, add minced garlic and sauté until fragrant.

   

6. 6 Add the marinated meat slices and stir-fry for 3-5 minutes.

   

7. 7 Remove the lotus root tips and drain the water, then add it to the pot and stir-fry with the meat slices.

   

8. 8 Stir the meat slices and lotus root tips thoroughly, add some salt and chicken essence, and a crispy and delicious plate of garlic-flavored lotus root tip meat slices is ready.