Fried pork with shredded potatoes

Overview

Sour and appetizing, delicious and inexpensive

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• cooking wine
• lean meat
• light soy sauce
• onions
• potatoes
• rice vinegar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the lean meat, add cooking wine, salt, water starch, knead evenly and marinate for 5 minutes. Put oil in the pot, heat 40%, add lean meat, stir-fry until cooked

   

2. 2 Cut the onion and ginger into cubes, put oil in a pot and sauté the onion and ginger over low heat, add shredded potatoes and stir-fry over high heat for 2 minutes

   

3. 3 Add the meat slices and continue to stir-fry

   

4. 4 Add cooking wine, light soy sauce, salt, and rice vinegar and stir-fry evenly, turn off the heat, add chicken essence, and drizzle with sesame oil.

   

5. 5 Remove from pan and plate