Braised pork rice

Overview

When eating braised pork rice out, there is always half of the rice left after all the meat is finished. If you make it at home, you will have enough meat and you will feel good about it!

Tags

• staple food
• home cooking
• cinnamon
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into pieces, blanch in a pot under cold water, remove and wash.

   

2. 2 Heat oil in a pan, add onion, ginger and garlic and sauté.

   

3. 3 Add chopped onions and pork belly in turn and stir-fry, add light and dark soy sauce to season and color.

   

4. 4 Add star anise, cinnamon and bay leaves, add water, the water should cover the meat, and then add an appropriate amount of rock sugar. After the water boils, reduce to low heat and simmer for one hour.

   

5. 5 Get out of the pot! Fragrant~