Golden dumplings

Overview

I suddenly want to eat dumplings. There are leftover pumpkins in the refrigerator. I just had a whim

Chop leeks, shrimp, eggs, set aside
Shrimp minced
Add the shrimp paste into the eggs and mix well
Heat oil in a pan, add the egg paste into the pan and mash well, turn off the heat, then add the leeks and mix well
Steam the pumpkin, knead it into puree and add flour to make dough
After waking up for 15 minutes, you can roll out the dough and make dumplings.
I live with two colors of dough.
The cooked dumplings are beautiful in color, but they are not evenly wrapped.