Stir-fried vermicelli with pumpkin and carrot

Overview

How to cook Stir-fried vermicelli with pumpkin and carrot at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• garlic
• light soy sauce
• oil
• onions
• pumpkin
• sweet potato vermicelli
• carrot
• salt

Ingredients

Steps

1. 1 Cut the pumpkin and carrot into shreds, and soak the sweet potato vermicelli in warm water until soft.

   

2. 2 Put oil in the pot, add onion and garlic and saute until fragrant.

   

3. 3 Add pumpkin and carrots and stir-fry for 2 minutes.

   

4. 4 Add the vermicelli, add a little water and cook for a while.

   

5. 5 Sprinkle in the chopped green onions, add salt and light soy sauce to taste and stir-fry evenly.

   

6. 6 Home-style stir-fries and seasonal delicacies.