Boiled Pork Slices: Enoki Mushroom Pork Sliced Soup
Overview
Friends who like enoki mushrooms, come and try it...you will be pleasantly surprised...
Tags
Ingredients
Steps
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Cut off the roots of enoki mushrooms, soak them in water for a while, wash them, take them out and drain them;
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Wash the pork and cut it into slices; put the meat in the freezer to freeze slightly so that it can be sliced thinly and well;
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Peel the garlic and mince it into minced garlic; mince the Pixian bean paste;
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Pour an appropriate amount of oil into a hot pan, sauté the minced garlic over low heat until fragrant, add bean paste and stir-fry over high heat to produce red oil;
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Pour in appropriate amount of water and bring to a boil. If you have stock at home, you can use stock instead of water;
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Put the enoki mushrooms into the pot and cook;
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Put the meat slices into the pot and scald until cooked through;
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Add appropriate amount of salt and chicken essence, stir-fry evenly; sprinkle with chopped green onion and remove from the pot.