Shrimp and Carrot Roll

Shrimp and Carrot Roll

Overview

How to cook Shrimp and Carrot Roll at home

Tags

Ingredients

Steps

  1. Cut the radish into thin slices

    Shrimp and Carrot Roll step 1

  2. Blanch the sliced radish

    Shrimp and Carrot Roll step 2

  3. Wash the shrimps and devein them

    Shrimp and Carrot Roll step 3

  4. Chopped shrimp

    Shrimp and Carrot Roll step 4

  5. Pour the chopped shrimp into the prepared meat filling

    Shrimp and Carrot Roll step 5

  6. Add sesame oil, salt, thirteen spices, and chicken essence and mix well

    Shrimp and Carrot Roll step 6

  7. Add the blanched radish slices to the meat filling

    Shrimp and Carrot Roll step 7

  8. Roll up

    Shrimp and Carrot Roll step 8

  9. Cover the rolled shrimp and radish rolls with plastic wrap and steam for 8 minutes

    Shrimp and Carrot Roll step 9

  10. Remove the plastic wrap from the steamed shrimp and radish rolls and sprinkle with chives

    Shrimp and Carrot Roll step 10

  11. The taste is light and suitable for all ages

    Shrimp and Carrot Roll step 11