Korean tofu soup

Overview

I have always liked eating this dish. It is spicy and hot. A bowl of rice and a bowl of tofu soup can make the tip of my nose sweat. It is so refreshing!

Tags

• soups
• chicken essence
• five spice powder
• korean chili sauce
• pork belly
• spicy cabbage
• tofu
• chopped green onion
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare raw materials, slice tofu

   

2. 2 Put a little oil in the wok and add pork belly

   

3. 3 When the pork belly changes color, add onion, ginger, red pepper and saute until fragrant

   

4. 4 Add spicy cabbage and stir-fry

   

5. 5 Add tofu cubes

   

6. 6 Add a tablespoon of Korean chili sauce

   

7. 7 Heat an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 10 minutes

   

8. 8 It’s out of the pot