Chives and meat floss rolls
Overview
How to cook Chives and meat floss rolls at home
Tags
Ingredients
Steps
-
All materials
-
Put flour, eggs, sugar, salt and milk powder in the basin
-
Dissolve the yeast with warm water and start kneading the dough
-
The amount of water should be added slowly until it becomes dough
-
Add corn oil in three times, pinching the dough each time to allow the dough to fully absorb the corn oil
-
Beat the dough and rub the dough to make the dough come out
-
Place it in the bread machine and start fermentation
-
The fermented dough has doubled in size
-
Take it out and use a rolling pin to deflate the air
-
Divide into eight equal portions, cover with plastic wrap and let rise for 15 minutes
-
Mix 10 grams of egg liquid and chopped green onion
-
Take a piece of dough and roll it into a long strip
-
Sprinkle chopped green onion and pork floss
-
Roll it up and cut it with a knife
-
Place on baking sheet
-
Pour water into the bottom of the oven and ferment for 50 minutes
-
After fermentation, take it out, brush with egg wash, and sprinkle with sesame seeds
-
Preheat the oven to 180 degrees for 10 minutes, then bake at 180 degrees for 25 minutes
-
It’s out
-
Look at the drawing effect
-
Internal organization