Pan-fried pumpkin cake

Overview

My father grew pumpkins himself, so there are many pumpkins at home.

Tags

• staple food
• home cooking
• edible oil
• glutinous rice flour
• honey
• pumpkin
• red beans

Ingredients

Steps

1. 1 Cut the small pumpkins into pieces, steam them in a pot, mash them, and let them cool

   

2. 2 Boil the red beans into red bean paste, let cool and add two tablespoons of honey.

   

3. 3 Add low-gluten flour to the mashed pumpkin, knead into small balls and set aside

   

4. 4 Wrap the red bean paste and pat it into a small dough

   

5. 5 Place in the frying pan until golden brown on both sides