Big Plate Chicken—Automatic Cooker Recipe

Overview

Xinjiang Dapan Chicken originated in the early 1990s. The original place of Xinjiang Dapan Chicken is Shawan County, Xinjiang. It is said that it came from a local halal restaurant. However, it soon became popular throughout Xinjiang, and almost every household can cook it. It is as popular as in Sichuan, where every household can cook twice-cooked pork. More than ten years have passed, and Dapan Chicken still maintains its fresh vitality and is generally recognized by everyone and remains popular for a long time.

Tags

• hot dishes
• chili
• cinnamon
• doubanjiang
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• potatoes
• three yellow chicken
• zanthoxylum bungeanum
• ginger
• green pepper
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Slaughter the Sanhuang chicken, remove the feathers, rinse, blanch in hot water and chop into 3cm pieces;

   

2. 2 Peel the potatoes, cut the tomatoes into cubes, cut the green peppers and onions into quarters and set aside;

   

3. 3 Pour oil into the pot, add seasonings, chicken pieces, potatoes, tomatoes and water in sequence, cover the pot, and activate the [Juice Reduction and Braised Chicken] function;

   

4. 4 Use another pot to cook noodles. Xinjiang large-plate chicken with trouser belt noodles is the most authentic. If not, you can also use ordinary hand-rolled noodles instead, scoop out the noodles and set aside;

   

5. 5 After the [Yellow Braised Chicken] program automatically ends, add green pepper and onion wedges, stir evenly with a spatula, and serve on the dough sheet.