Golden Volume
Overview
Golden Roll, my treasured private dish! Use dry tofu, taro, eggs, and ham to match the ingredients to make it more nutritious! The taste is crispy, fragrant but not greasy, salty and fragrant. The main ingredient is taro, which enhances immunity, cleans teeth and prevents caries, detoxifies and prevents cancer, beautifies black hair, and replenishes vital energy!
Tags
Ingredients
Steps
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Before peeling, soak your hands in vinegar for a while. The peeling hands will not be itchy. Wash them and slice them!
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Steam in the pot!
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Pound the taro into puree, put it into a basin, add a little oil, an appropriate amount of minced green onion, salt, a tablespoon of sugar, an appropriate amount of black pepper, add an egg, two tablespoons of starch, and stir evenly in one direction.
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Just the right amount of dry tofu!
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Spread the taro puree evenly with a spoon and sprinkle with ham! Cut the ham sausage in advance and set aside! (I used Jinluo ham)
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Slowly roll it up from one side, roll it up, and adjust the shape with your hands. It is not cylindrical, but flat!
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Sprinkle an egg!
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Use a brush to brush one side with egg wash, put an appropriate amount of oil in the pot, and fry over low heat!
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Use a brush to brush the remaining side with a layer of egg wash!
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Fry both sides until golden brown and serve! Slice it with a knife, arrange it on a plate, put an appropriate amount of condensed milk on the plate, dip the golden roll into the condensed milk and eat it, it’s fragrant but not greasy!
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Use the remaining dried tofu rolls, roll a flower, decorate with green coriander, and the finished product!
