Grilled Pork Ribs with Mixed Vegetables

Grilled Pork Ribs with Mixed Vegetables

Overview

I feel a bit tired of just grilled pork ribs, so this time I added a lot of seasonal vegetables, a combination of meat and vegetables, which is nutritious and healthy. It is so delicious that I can eat up a large plate in one go.

Tags

Ingredients

Steps

  1. Wash the ribs, add barbecue sauce, barbecue seasonings, and salt and knead thoroughly, then refrigerate overnight

    Grilled Pork Ribs with Mixed Vegetables step 1

  2. Prepare various seasonal vegetables

    Grilled Pork Ribs with Mixed Vegetables step 2

  3. Cut the asparagus into sections, cut the cherry tomatoes in half, and cut the rest into cubes

    Grilled Pork Ribs with Mixed Vegetables step 3

  4. Except cherry tomatoes, add a spoonful of oil, barbecue seasoning and salt to the rest of the ingredients, mix well and marinate for 1 hour

    Grilled Pork Ribs with Mixed Vegetables step 4

  5. Line a baking sheet with tin foil and add the spareribs

    Grilled Pork Ribs with Mixed Vegetables step 5

  6. All ingredients except asparagus are placed on the ribs

    Grilled Pork Ribs with Mixed Vegetables step 6

  7. Preheat the oven and bake at 200 degrees for 50 minutes

    Grilled Pork Ribs with Mixed Vegetables step 7

  8. Turn the ribs over and add asparagus

    Grilled Pork Ribs with Mixed Vegetables step 8

  9. Continue baking for about 20 minutes

    Grilled Pork Ribs with Mixed Vegetables step 9