Pretzels

Overview

Each type of cake has its own unique taste and preparation. The pretzel I made is soft on the inside and crispy on the outside. The salt and pepper flavor and black sesame make the cake even more fragrant. Today I didn't pan-fry it, but baked it. The taste was also very special. If you like it, you can do it with me.

Tags

• staple food
• home cooking
• old man
• cake
• autumn recipes
• lunch
• dinner
• students
• clear water
• edible oil
• flour
• sichuan pepper powder
• yeast powder
• black sesame
• salt

Ingredients

Steps

1. 1 Ingredients: flour, yeast powder.

   

2. 2 Mix the yeast powder and water evenly, add it to the flour, knead it into a soft dough, cover it with plastic wrap and let it rise for 30 minutes.

   

3. 3 After the dough is ready, move it to the kneading mat and knead to deflate the dough.

   

4. 4 Roll the dough into a large sheet.

   

5. 5 Apply cooking oil and sprinkle with salt and pepper.

   

6. 6 Roll the dough piece from top to bottom, then roll it into a round shape, and tuck the end under the dough.

   

7. 7 Roll out the dough into a round shape and measure the size of the mold.

   

8. 8 Roll out the dough, put it into the pizza mold, and pierce the holes with a fork.

   

9. 9 Apply a layer of cooking oil, sprinkle with black sesame seeds, and let stand for 20 minutes. Preheat the oven to 200 degrees for upper heat and 190 degrees for lower heat.

   

10. 10 Put the mold into the oven, set the heat to 200 degrees and lower the heat to 190 degrees, and bake for 28 minutes.

    

11. 11 The baked pretzels are crispy on the outside and soft on the inside, with a salt and pepper flavor.