Beef Polenta
Overview
Beef
Tags
Ingredients
Steps
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Wash the rice, cut the corn into rounds and put it in a pot with water to cook into corn porridge for later use.
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Cut the beef into thin slices, cut the ginger into small pieces, put them in a bowl, add a little starch, sugar and salt, mix well and cover for 5 minutes!
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When the porridge comes to a boil over high heat, add the submerged beef and stir while cooking. The beef will be cooked in about 5 minutes. Add salt to taste and turn off the heat.
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Serve in a bowl and sprinkle with chopped green onion! !
