Roast Chicken with Potatoes

Overview

How to cook Roast Chicken with Potatoes at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken
• cooking wine
• ginger
• old soy sauce
• potatoes
• rock sugar
• zanthoxylum bungeanum
• boiling water
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken into cubes, blanch and drain. Cut the potatoes into cubes. Cut the red and green peppers into pieces. Slice the ginger and flatten the garlic.

   

2. 2 Heat oil in a cold pan, add rock sugar and stir-fry. Add chicken and stir-fry until it changes color. Add some cooking wine, then add ginger, garlic and pepper and continue to stir-fry

   

3. 3 Add a small amount of boiling water, potatoes, salt, stir-fry evenly, cover and simmer for about ten minutes

   

4. 4 Add red and green peppers and stir-fry for a few minutes. Add some MSG