Gold and silver tofu

Overview

Golden eggs, wrapped in snow-white tofu, you are in me, and you are in me. The eyes are full of gold and silver treasures, and it is hard to tell which is gold and which is silver. The golden light is shining and dazzling, indicating that in the new year, the warehouse will be full of gold and silver, and wealth will roll in. Tofu is rich in protein, fried together with eggs, and has a complete color, aroma and taste. Regular consumption has the effects of clearing away heat, detoxifying and strengthening bones.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chives
• egg
• oil
• tofu
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place the tofu in a steamer and steam over high heat (about 10 minutes).

   

3. 3 Dice the red pepper, chives and steamed tofu.

   

4. 4 Crack the eggs into a bowl and add salt.

   

5. 5 Beat the eggs.

   

6. 6 Add the diced tofu and mix well.

   

7. 7 Heat oil in a pan, add red pepper and salt, and stir-fry for a while.

   

8. 8 Pour in the mixed egg tofu.

   

9. 9 Fry over medium heat until the eggs are cooked, sprinkle in some prepared chopped chives, and stir-fry evenly.

   

10. 10 Turn off the heat and remove from the pot.

    

11. 11 Appreciate the finished product picture.