Spicy Pork Trotters

Overview

How to cook Spicy Pork Trotters at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• cooking wine
• doubanjiang
• garlic
• old soy sauce
• pig's trotters
• star anise
• zanthoxylum bungeanum
• chopped green onion
• ginger
• pepper

Ingredients

Steps

1. 1 Soak the pig's trotters in clean water and set aside for later use

   

2. 2 Blanch the pig's trotters in a pot under cold water, add 10 ml of cooking wine, bring to a boil over high heat, remove, wash and set aside

   

3. 3 Prepare ingredients, ginger, garlic, star anise, peppercorns, bean paste

   

4. 4 Slice ginger, mince spicy millet and set aside

   

5. 5 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Add ginger slices, star anise and Sichuan peppercorns and sauté until fragrant

   

6. 6 Add bean paste and millet and stir-fry until fragrant

   

7. 7 Pour in the pig's trotters, add 20 ml of cooking wine and stir-fry for two minutes

   

8. 8 Add a cup and a half of dark soy sauce and stir-fry evenly

   

9. 9 Pour the fried pig's trotters into a casserole, add 80% of the water to the casserole, and add garlic cloves

   

10. 10 Bring to a boil over high heat, then reduce to low heat and simmer for about forty minutes

    

11. 11 Add half a teaspoon of chicken powder for seasoning, increase the heat to high and simmer for three minutes

    

12. 12 Finished product

    

13. 13 Finished product